Kim Gary has launched a new series【Hong Kong Old Style Series】! This new series bring you back to Hong Kong in the 1960s. Every dish is paired with the perfect smooth scrambled eggs or double eggs. The smooth Scrambled egg covers the white rice and combines with the meat, taking a bite of this is like having it melt in your mouth. It's absolutely delicious! Visit Kim Gary and try this new series now!
- 3 Luncheon Meat and Double Eggs Rice
- Beef Rice with Scramble Egg in Italian Red Sauce
- Scramble Egg with Roasted Pork Rice
- Chicken Rice with Scramble Egg in Italian Red Sauce
- Scramble Egg with Luncheon Meat Rice
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