MÉMORIE

MÉMORIE

Memorie Cafe - Authentic Taste of Eurasian. Eurasians are people of any mixed European and Asian ancestry, usually the amalgamation of Portuguese, Dutch, British, Chinese, Malay, Indian and Peranakan influences. Established in 2016, the founder has integrated the truly Malaysia cooking methods into Portuguese cuisine and hence created a unique food dining culture.

Each and every portion of foods, ingredients and sources are well-mixed strictly following a prescribed formula, in order to bring out the best of the prepared foods as the founder insists that everything must be well-combined and measured. Thus, the food quality is highly controlled just to secure the deliciousness of foods, and to ensure the dining experience here is always a happy and pleasant journey.

Offering a varied menu of Eurasian mains and side dishes, the Memorie's signature dish is Portuguese Ikan Bakar which served with rice and choice of sauce, Nasi Memorie with golden aromatic chicken whole leg & side dishes, and Devil Curry Bun which contains devil curry inside the bun. For tea-time and dessert, must-order foods are the signature Portuguese Tart and Cham King.

Dine-in at Memorie Cafe, the first Eurasian restaurant in Malaysia to enjoy the authentic taste of Eurasian that you’ve been craving for!