Crème De La Crème has emerged as Malaysia's premier artisanal dessert haven,
captivating critics, and dessert enthusiasts alike. Created by our talented kitchen
creative, Ken Liew and having worked with master like Christy Tania, CDLC offers a
range of unique ice cream flavours and exquisite handcrafted creations. Their
commitment to quality is unwavering, using only 100% natural, premium ingredients
without preservatives or artificial additives. CDLC's innovative approach has garnered
attention, including collaborations with world renown luxury brands and creating the
world's first beauty ice cream. With a clientele that includes the Royal Family and
celebrities, CDLC continues to redefine the dessert experience in Malaysia.